BYO Classic Bowl
With your choices of up to 2 bases, 3 proteins, 2 sauces, 5 toppings, up to 3 sides, and Thai chili sauce.
Kurated Kitchens Restaurant Group | Order Catering Online | Sunnyvale, CA
Order catering online from Kurated Kitchens Restaurant Group in Sunnyvale, CA. Browse our Roost and Roast menu, choose your event date, order your food and pay online.
With your choices of up to 2 bases, 3 proteins, 2 sauces, 5 toppings, up to 3 sides, and Thai chili sauce.
Stir-fried rice noodles with tofu, eggs, and onions. Served with raw bean sprouts, lime wedges, Thai chili flakes, and peanuts on the side.
Stir-fried rice noodles with chicken, tofu, eggs, and onions. Served with raw bean sprouts, lime wedges, Thai chili flakes, and peanuts.
Stir-fried rice noodles with shrimp, tofu, eggs, and onions. Served with raw bean sprouts, lime wedges, Thai chili flakes, and peanuts.
Pineapple fried rice with eggs, onions, garlic, and scallions.
Pineapple fried rice with chicken, eggs, onions, garlic, and scallions.
Pineapple fried rice with shrimp, eggs, onions, garlic, and scallions.
Thai basil fried rice with tofu, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Thai basil fried rice with chicken, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Thai basil fried rice with shrimp, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Order Jasmine Rice Tray
Slow-roasted boneless chicken thighs in lemongrass and coconut milk.
Thai-style boneless chicken thighs in 24hr-marinade (soy, garlic, chilies, & spices).
Tossed in house spices blend.
Fried tofu in house-made lemongrass chili sauce.
Crispy pieces of boneless chicken thighs tossed in a mild white pepper seasoning blend and your choice of sauce.
Fried hat yai chicken with your choice of sauce.
Seasonal veggies, tofu, and spices tossed in a wok.
Tofu stir-fried with Thai basil, bell peppers, and garlic-chili (no fried eggs).
Sliced chicken breast stir-fried with Thai basil, bell peppers, and garlic-chili (no fried eggs).
Ground pork stir-fried with Thai basil, bell peppers, and garlic-chili (no fried eggs).
Full tray.
With vegetables and vermicelli noodles. Served with sweet chili sauce. Individual pieces cannot be cut in half.
Shredded green papaya with carrots, tomatoes, garlic, and house-made palm sugar vinaigrette. Served with Thai chilies, peanuts, and cilantro.
Persian cucumbers with cilantro, chilis, garlic, and house-made chili soy vinaigrette.
Sweet corn, red onions, cilantro, cherry tomatoes, and coconut-lime vinaigrette.
Halved cherry tomatoes with a cilantro-lime vinaigrette.
Served with Massaman curry dipping sauce.
Rice with Gai Yang BBQ boneless chicken, pickled carrots, daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Slow roasted chicken thighs marinated in lemongrass and coconut milk served over rice with a side of pickled carrots and daikon, cucumbers, and topped with crispy shallots and a choice of sauce on the side.
Rice with crispy Thai style popcorn chicken, pickled carrots, daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Rice with roasted cauliflower, pickled carrots, daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Rice with fried tofu (w/ lemongrass chili sauce), pickled carrots, daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Rice with tofu, seasonal veggies, pickled carrots, daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Slow roasted chicken thighs marinated in lemongrass and coconut milk served over salad with a side of pickled carrots and daikon, cucumbers, cherry tomatoes and topped with crispy shallots and a choice of sauce on the side.
Boneless chicken thighs tossed in mild white pepper seasoning blend and topped with crispy shallots. Served with your choice of sauce.
Spring mix with Thai BBQ boneless chicken thighs, cucumbers, cherry tomatoes, pickled carrots, daikon, and crispy shallots. Served with your choice of dressing.
Shredded green papaya, carrots, tomatoes, garlic, and house made palm sugar vinaigrette. Topped with Thai chilies, peanuts, and cilantro.
Spring mix with crispy popcorn chicken, cucumbers, cherry tomatoes, pickled carrots, daikon, and crispy shallots. Served with your choice of dressing.
Persian cucumbers, cilantro, chilies, garlic, and house made chili-soy vinaigrette.
Spring mix with roasted cauliflower, cucumbers, cherry tomatoes, pickled carrots, daikon, and crispy shallots. Served with your choice of dressing.
Rice with chicken, Thai basil, bell peppers, garlic-chili, and a fried egg. Served with cucumbers.
Spring mix with fried tofu (w/ lemongrass chili sauce), cucumbers, cherry tomatoes, pickled carrots, daikon, and crispy shallots. Served with your choice of dressing.
Spring mix with seasonal veggies & tofu, cucumbers, cherry tomatoes, pickled carrots, daikon, and crispy shallots. Served with your choice of dressing.
3 pieces of crispy bone in Hat Yai fried chicken served over rice. Served with pickled carrots & daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
2 pieces of crispy bone in Hat Yai fried chicken. Served with papaya salad, roti, pickled carrots & daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
2 Pieces of crispy bone in Hat Yai fried chicken served over rice. Served with roti, massaman curry, pickled carrots & daikon, cucumbers, and crispy shallots. Served with your choice of sauce.
Stir-fried rice noodles with tofu, eggs, onions, scallions, raw bean sprouts, a lime wedge, Thai chili flakes, and peanuts.
Stir-fried rice noodles with chicken, tofu, eggs, onions, raw bean sprouts, a lime wedge, Thai chili flakes, and peanuts.
Stir-fried rice noodles with shrimp, tofu, eggs, onions, raw bean sprouts, a lime wedge, Thai chili flakes, and peanuts.
Pineapple fried rice with eggs, onions, garlic, and scallions.
Pineapple fried rice with chicken, eggs, onions, garlic, and scallions.
Pineapple fried rice with shrimp, eggs, onions, garlic, and scallions.
Thai basil fried rice with tofu, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Thai basil fried rice with chicken, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Thai basil fried rice with shrimp, bell peppers, eggs, onions, Thai chilies, garlic, and scallions.
Rice with tofu, Thai basil, bell peppers, garlic-chili, and a fried egg. Served with cucumbers.
Rice with ground pork, Thai basil, bell peppers, garlic-chili, and a fried egg. Served with cucumbers.
Mild. Yellow curry with soft tofu, pineapples, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.
Mild. Massaman curry with pork and chicken meatballs, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.
Medium. Red curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice.
Hot. Spicy green curry with chicken breast, bell peppers, broccoli, cauliflower, and seasonal vegetables. Includes a side of jasmine rice. Image shown with Shrimp for an additional cost*
Served with your choice of 2 sauces.
Served with your choice of 2 sauces.
Served with your choice of 2 sauces.
3 crispy spring rolls filled with vegetables and vermicelli noodles. Served with sweet chili sauce.
Served with a side of massaman curry dipping sauce.
Spring mix with fuji apples, cucumbers, tomatoes, red onions, and house made vinaigrette.
Sweet corn, red onions, cilantro, tomatoes, and coconut-lime vinaigrette.
Kurated Kitchens Restaurant Group
155 E Maude Ave, Sunnyvale, CA 95050
https://kuratedkitchens.com/catering/
(408) 462-2276
catering@kuratedkitchens.com